Impact of standard cuisine practices in tourism in Rajasthan
Keywords:
pro poor tourism, culinary, economy, liberalization, restaurant, Ayurvedic, Unani, domestic, international, tourismAbstract
To reposition Rajasthan as a preferred tourism destination for both domestic as well as international tourists by offering tourists a high-quality experience, and through responsible and sustainable policies ensuring conservation of natural, historical and cultural heritage of the State while simultaneously accelerating socio- economic development by improving livelihood opportunities for the local population. Rajasthani Cuisine will be promoted through food festivals and developing gourmet cuisine trails. Experiments such as Masala Chowk, Jaipur may be replicated in other cities of the State. In present day’s it is worldwide recognized that if, culinary tourism rises in a planned and application in appropriately, then it became an effective tool to reduce the poverty in the local society. In this paper it is augmented that it becomes a significance thought of dimension of new ―Pro Poor Tourism‖. The main aim of this paper is too placed upon the weaker section of the society and creating the revenue aspect for the weaker section of the society to opt the standards practices for the culinary tourism at urban and rural areas of Rajasthan.
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