Edible vaccines

A novel approach to oral immunization and their application in clinical trails

https://doi.org/10.53730/ijhs.v6nS3.8248

Authors

  • Keerthana N. A. Division of Molecular Biology, School of Life Sciences, JSS Academy of Higher Education and Research, SS Nagara, Mysuru-570015
  • Kanthesh M. Basalingappa Division of Molecular Biology, School of Life Sciences, JSS Academy of Higher Education and Research, SS Nagara, Mysuru-570015
  • Gopenath T. S. Department of Biotechnology & Bioinformatics, School of Life Sciences, JSS Academy of Higher Education and Research, SS Nagara, Mysuru-570015
  • Parthiban R. Department of Clinical Laboratory Services & Translational Research, Malabar Cancer Centre, Thalassery, Kerala
  • Prathibha Rajashekara S. Department of Botany, JSS College, Ooty Road, Mysuru-570025
  • Gnanasekaran Ashok Department of Microbiology, Faculty of Medicine, Quest International University Perak, Ipoh, Perak, 30250, Malaysia | Centre for Infectious Diseases and Phytochemical Studies, Quest International University, Ipoh, Perak, 30250, Malaysia
  • Murugesan Karthikeyan Department of Microbiology, Faculty of Medicine, Quest International University Perak, Ipoh, Perak, 30250, Malaysia
  • Ranjith Mehenderkar Department of Microbiology, Faculty of Medicine, Quest International University Perak, Ipoh, Perak, 30250, Malaysia
  • Pugazhandhi Bakthavatchalam Department of Anatomy, Faculty of Medicine, Quest International University Perak, Ipoh, Perak, 30250, Malaysia
  • Darsihini Rajasurian Pegawai Perubatan Siswazah UD41 (Houseman), Hospital Kulim, Kedah, Malaysia
  • Indumathi Ashok Department of Microbiology, Faculty of Medicine, Quest International University Perak, Ipoh, Perak, 30250, Malaysia
  • Sarah Stephenie Department of Biotechnology, Faculty of Integrated Life Sciences , Quest International University Perak, Ipoh, Perak, 30250, Malaysia
  • Shri Devi Department of Botany, Sri Sarada College for Women,(Autonomous), Salem, 636016

Keywords:

edible vaccines, transformation, transgenic plants, immune response, clinical trials, oral immunization, recombinant

Abstract

Infectious diseases cause more than one million deaths every year. Fifty percent of these diseases are caused by bacteria that infect the mucosal membrane of the mammalian host. Vaccines are recognized worldwide as one of the most effective resources against infectious diseases. It is a biological product that can improve the immune response to specific diseases. Edible vaccines are referred to the use of edible parts of the genetically modified plants. It effects on the lining of the gastrointestinal tract allows the activation of systemic immunity and mucosal immunity (GIT). Edible vaccines are used to prevent various diseases, such as hepatitis B, measles, malaria, cholera, Norwalk disease, anthrax, foot-and-mouth disease, rabies, rotavirus, HIV, HPV, diabetes, and sexually transmitted diseases. The purpose of this review is to introduce edible vaccines as a novel oral immunization method, the types and uses of edible vaccines in clinical trials.

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Published

01-06-2022

How to Cite

Keerthana, N. A., Basalingappa, K. M., Gopenath, T. S., Parthiban, R., Rajashekara, P. S., Ashok, G., Karthikeyan, M., Mehenderkar, R., Bakthavatchalam, P., Rajasurian, D., Ashok, I., Stephenie, S., & Devi, S. (2022). Edible vaccines: A novel approach to oral immunization and their application in clinical trails. International Journal of Health Sciences, 6(S3), 9402–9421. https://doi.org/10.53730/ijhs.v6nS3.8248

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Section

Peer Review Articles