Food recommendation system based on nutritional needs of human beings and user preferences
Keywords:
recommendation systems, dietary systems, clustering systems, K-means, Silhouette algorithm, food recommendationAbstract
Introduction: Nowadays the food types became so diverse and complicated, so human needs+ professional assistance to make his best choices especially after foods became global parameter. Food Recommendation System is a smart system that provides the best suggestions to the beneficiaries to know the best choices to their needs. Moreover, the human activities and lifestyle are affected by another types of dietaries in other foods. There is need for everybody to know what the nutrition is he/she needs. So, this research responding to these needs. The goal of the proposed system is to propose a system that provides recommendations for foods that are rich in nutritional components that people need in their daily lives based on computational model and expert preferences. Objective: The research aims to design and implement a food recommendation system has the ability to coordinate both user preferences and data clustering techniques to produce high accuracy recommendations. Material and methods: The proposed method focuses on merging computational model and user preferences to give the user the best recommended list of food options. Clustering techniques are approaches used in Recommendation system applications to group different foods according to the similarities in nutrition values.
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