Development and validation of an RP-HPLC method for estimating nutraceutical lutein

https://doi.org/10.53730/ijhs.v6nS5.9039

Authors

  • Shah Esha Bhavin Krishna School of Pharmacy and Research, Krishna Edu Campus, KPGU, Vadodara, Gujarat, India and Ramanbhai Patel College of Pharmacy, Charotar University of Science and Technology, Changa, Gujarat, India
  • Gajjar Anuradha L.M. College of Pharmacy, Ahmedabad, Gujarat, India

Keywords:

Lutein, analytical method development, validation, nutraceutical, RP-HPLC

Abstract

Background: Nutraceuticals have long been thought of as natural, safe supplements that can help prevent disease, replace prescription medications, compensate for poor diet, and boost overall health. One such nutraceutical is Lutein, a pigmented xanthophyll carotenoid, which offers a plethora of uses and health benefits. Lutein, like many carotenoids is a lipid soluble pigment which faces major solubility and bioavailability issues owing to its lipophilicity, due to which its estimation is indeed challenging. And the analysis of a simple solvent extract of Lutein is complicated and lacks any detailed method for its estimation. Additionally, literature review indicates use of very complicated mobile phases and tedious solvent extraction procedures involved in the estimation of Lutein. Objective: The manuscript describes the development and validation of a rapid, sensitive and specific Reverse Phase-High Performance Liquid Chromatographic (RP-HPLC) method involving Ultraviolet (UV) detection for the determination and quantification of nutraceutical Lutein in bulk and capsule dosage form.

Downloads

Download data is not yet available.

References

Barlow, R. G., Cummings, D. G., & Gibb, S. W. (1997). Improved resolution of mono-and divinyl chlorophylls a and b and zeaxanthin and lutein in phytoplankton extracts using reverse phase C-8 HPLC. Marine Ecology Progress Series, 161, 303-307.

Chen, D., Wu, M., Xie, S., Li, X., Tao, Y., Wang, X. & Yuan, Z. (2019). Determination of tartrazine, lutein, capsanthin, canthaxanthin and β-carotene in animal-derived foods and feeds by HPLC method. Journal of chromatographic science, 57(5), 462-468.

Dwyer, J. H., Navab, M., Dwyer, K. M., Hassan, K., Sun, P., Shircore, A. & Fogelman, A. M. (2001). Oxygenated carotenoid lutein and progression of early atherosclerosis: the Los Angeles atherosclerosis study. Circulation, 103(24), 2922-2927.

Guideline, I. H. T. (2005). Validation of analytical procedures: text and methodology. Q2 (R1), 1(20), 05.

Huang Q, Yu H and Ru Q (2010). Bioavailability and delivery of nutraceuticals using nanotechnology. Journal of Food Science 75(1): R50-R57.

Huang, Y. M., Dou, H. L., Huang, F. F., Xu, X. R., Zou, Z. Y., & Lin, X. M. (2015). Effect of supplemental lutein and zeaxanthin on serum, macular pigmentation, and visual performance in patients with early age-related macular degeneration. BioMed research international, 2015.

Mitri, K., Shegokar, R., Gohla, S., Anselmi, C., & Müller, R. H. (2011). Lipid nanocarriers for dermal delivery of lutein: preparation, characterization, stability and performance. International journal of pharmaceutics, 414(1-2), 267-275.

Polidori, M.C., Savino, K., Alunni, G., Freddio, M., Senin, U., Sies, H., Stahl, W. and Mecocci, P., 2002. Plasma lipophilic antioxidants and malondialdehyde in congestive heart failure patients: relationship to disease severity. Free Radical Biology and Medicine, 32(2), pp.148-152.

Shegokar, R., & Mitri, K. (2012). Carotenoid lutein: a promising candidate for pharmaceutical and nutraceutical applications. Journal of dietary supplements, 9(3), 183-210.

Slavin M and Yu LL (2012). A single extraction and HPLC procedure for simultaneous analysis of phytosterols, tocopherols and lutein in soybeans. Food Chemistry 135(4): 2789-2795.

Sumantran, V. N., Zhang, R., Lee, D. S., & Wicha, M. S. (2000). Differential regulation of apoptosis in normal versus transformed mammary epithelium by lutein and retinoic acid. Cancer Epidemiology and Prevention Biomarkers, 9(3), 257-263.

Télessy IG (2019). Nutraceuticals. In The role of functional food security in global health, Academic Press, pp. 409-421.

Zhang, L. H., Xu, X. D., Shao, B., Shen, Q., Zhou, H., Hong, Y. M., & Yu, L. M. (2015). Physicochemical properties and bioavailability of lutein microencapsulation (LM). Food Science and Technology Research, 21(4), 503-507.

Published

15-06-2022

How to Cite

Bhavin, S. E., & Anuradha, G. (2022). Development and validation of an RP-HPLC method for estimating nutraceutical lutein. International Journal of Health Sciences, 6(S5), 1710–1724. https://doi.org/10.53730/ijhs.v6nS5.9039

Issue

Section

Peer Review Articles