Nutritional status associated with metabolic syndrome
Keywords:
Diet, Metabolic Syndrome, Nutrition, LifestyleAbstract
Aim: The purpose of this study was to determine the prevalence of metabolic syndrome in patients of different diet habits, life style. Method: 260 participants age ranging from 17 to 80 years(180 control and 180 cases) were included in this study.From qeustionnarie we took the diet chart of respondents like what they had in breakfast, lunch and dinner. Blood sampleswere taken for the routine parameters i.e., FBS and Lipid profile.Metabolic syndrome patients wereidentified according to the criteria of National Cholesterol Education Program’s Adult Treatment Panel III(ATP III).Paired t-test was performed to evaluate the association between various parameters. Result: According to theNational Cholesterol Education Program’s Adult Treatment Panel III (ATP III) guidelines people who regularly consume high-calorie, high-fat foods like samosas, badas, aloo paranthas, puri, pakoda, and jalebi were more prone to metabolic syndrome. The waist circumference in 89.4% cases was above >90cm. The amount of cholesterol was also high in90% cases (>150 mg/dl) as compared to control.
Downloads
References
Alberti, K. G. M., Zimmet, P., & Shaw, J. (2005). The metabolic syndrome—a new worldwide definition. The Lancet, 366(9491), 1059-1062.
Alberti, K. G. M. M., &Zimmet, P. Z. (1998). Definition, diagnosis and classification of diabetes mellitus and its complications. Part 1: diagnosis and classification of diabetes mellitus. Provisional report of a WHO consultation. Diabetic medicine, 15(7), 539-553.
Das, U. N. (2004). Metabolic syndrome X: an inflammatory condition?. Current hypertension reports, 6(1), 66-73.
Ford, E. S., Giles, W. H., & Dietz, W. H. (2002). Prevalence of the metabolic syndrome among US adults: findings from the third National Health and Nutrition Examination Survey. Jama, 287(3), 356-359.
Grundy, S. M. (2004). Obesity, metabolic syndrome, and cardiovascular disease. The Journal of Clinical Endocrinology & Metabolism, 89(6), 2595-2600.
Grundy, S. M., Cleeman, J. I., Daniels, S. R., Donato, K. A., Eckel, R. H., Franklin, B. A., ... & Costa, F. (2005). Diagnosis and management of the metabolic syndrome: an American Heart Association/National Heart, Lung, and Blood Institute scientific statement. Circulation, 112(17), 2735-2752.
Lee, MJ, Popkin, BM & Kim, S (2002) The unique aspects of the nutrition transition in South Korea: the retention of healthful elements in their traditional diet. Public Health Nutr 5, 197–203.
Monteiro, CA, Conde, WL & Popkin, BM (2004) The burden of disease from undernutrition and overnutrition in countries undergoing rapid nutrition transition: a view from Brazil. Am J Public Health 94, 433–434.
Phillips, G. B. (1978). Sex hormones, risk factors and cardiovascular disease. The American journal of medicine, 65(1), 7-11.
Popkin, BM (2001) The nutrition transition and obesity in the developing world. J Nutr 131, issue 3, 871S–873S.
Popkin, BM, Adair, LS & Ng, SW (2012) Global nutrition transition and the pandemic of obesity in developing countries. Nutr Rev 70, 3–21.
Reaven, G. M. (2005). Compensatory hyperinsulinemia and the development of an atherogenic lipoprotein profile: the price paid to maintain glucose homeostasis in insulin-resistant individuals. Endocrinology and Metabolism Clinics, 34(1), 49-62.
Nyandra, M., Kartiko, B.H., Susanto, P.C., Supriyati, A., Suryasa, W. (2018). Education and training improve quality of life and decrease depression score in elderly population. Eurasian Journal of Analytical Chemistry, 13(2), 371-377.
Published
How to Cite
Issue
Section
Copyright (c) 2022 International journal of health sciences
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Articles published in the International Journal of Health Sciences (IJHS) are available under Creative Commons Attribution Non-Commercial No Derivatives Licence (CC BY-NC-ND 4.0). Authors retain copyright in their work and grant IJHS right of first publication under CC BY-NC-ND 4.0. Users have the right to read, download, copy, distribute, print, search, or link to the full texts of articles in this journal, and to use them for any other lawful purpose.
Articles published in IJHS can be copied, communicated and shared in their published form for non-commercial purposes provided full attribution is given to the author and the journal. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
This copyright notice applies to articles published in IJHS volumes 4 onwards. Please read about the copyright notices for previous volumes under Journal History.
