The impact of work-life balance on the wellbeing of employees in the tea gardens of Bodoland territorial region

https://doi.org/10.53730/ijhs.v6nS3.9221

Authors

  • Bijay Chandra Boro Ph.D in Management, Research Scholar, Singhania University, Pacheri Bari, Jhunjhunu, Rajasthan
  • Kokila Saxena Assistant Professor, JSS Academy of Technical Education, Noida

Keywords:

tea, industries, economy, Adivasi, labor, community, women workers, tea gardens

Abstract

Work-Life Balance as a major problem for employees in the tea garden workers community, whether in public or private life. Men and women both aspire for a balanced personal life and professional life. Assam's tea plantation sector encompasses many places and ranks first in the Indian economy. The study's goal is to look into the influence of work-life balance on employee happiness in the tea gardens of the Bodoland territorial region. The tea workers' quality of life has a considerable influence on the tea industry's smooth operations. Wage labor is the primary occupation of Tea Garden workers. The Tea Garden community's financial situation is not particularly good. The researcher defines the notion of work-life balance and discusses the tea garden workers' society's socio-cultural, vocational, and religious lives. The community of tea garden workers has formed a new socio-cultural identity & contributed to developing a new composite society. These cultural characteristics establish them as a separate community in new surroundings. The study looks at the lives of women who work in tea gardens in Assam & their social standing, and the key issues they face. In Assam's tea gardens, women workers make up most of the workforce. 

Downloads

Download data is not yet available.

References

Das, S. S., & Roy, N. R. (2019). Sustainable Women Empowerment among the Tea Garden Women Workers in Assam: A Stepping Stone for Holistic Development. Research Guru-Online Journal of multidisciplinary Subjects, 13.

Gayathri, P., & Arjunan, R. (2010). Socio-Demographic and Quality of Work Life of Tea Plantation Workers in Nilgiris. Bharathiar University, Coimbatore, Tamil Nadu.

https://tiss.edu/uploads/files/TISS_Study_2019_Decent_Work_for_Tea_Plantation_Workers_in_Assam_Web.pdf

https://www.mapsofindia.com/my-india/society/problems-plaguing-tea-gardens-in-north-east-india

https://www.mbaskool.com/business-concepts/human-resources-hr-terms/7045-work-life-balance.html

https://www.xajzkjdx.cn/gallery/17-sep2020.pdf

Islam, M. N., & Al-Amin, M. (2019). Life behind leaves: capability, poverty, and social vulnerability of tea garden workers in Bangladesh. Labor History, 60(5), 571-587.

John, I., Anthony, N. K., & Bakari, D. Y. (2020). Impact of Work Life Balance on the Psychological Wellbeing of Employees in the University of Cape Coast. Journal of Psychology, 8(1), 8-19.

Kalita, B. J. Socio-Cultural Life of the Tea Plantation Workers in Assam: A Study from Historical Perspective.

Kamruzzaman, M., Parveen, S., & Das, A. C. (2015). Livelihood improvement of tea garden workers: A scenario of marginalized women group in Bangladesh. Asian Journal of Agricultural Extension, Economics & Sociology, 7(1), 1-7.

Magar, C. K., & Kar, B. K. (2016). Tea plantations and socio-cultural transformation: the case of Assam (India). Space and Culture, India, 4(1), 25-39.

Mitro, M. (2016). WORKING TOWARDS SUSTAINABLITY (Doctoral dissertation, Tata Institute of Social Sciences).

Sharma, A., Bhuyan, B., & Bhuyan, B. (2016). Livelihood pattern among the tea garden labours: some observations. International Journal of Advanced Research, 4(8), 1608-1611.

Sharma, C. K., & Barua, P. (2017). Small tea plantation and its impact on the rural landscape of contemporary Assam. International Journal of Rural Management, 13(2), 140-161.

Shreedhar, R., Balaji, D., & Sripathi, K. Tea Consumption Can Ascertain Employee Wellness: An Exploration.

Vandekerckhove, N., & Suykens, B. (2008). ‘The liberation of Bodoland’: tea, forestry, and tribal entrapment in Western Assam. South Asia: Journal of South Asian Studies, 31(3), 450-471.

Zaman, M. O., & Abir, T. M. (2018). The Process of Social Exclusion of Tea Garden Workers: A Study on Sylhet City Corporation, Bangladesh. Asian Journal of Humanity, Art, and Literature, 5(2), 101-108.

Suryasa, I. W., Rodríguez-Gámez, M., & Koldoris, T. (2022). Post-pandemic health and its sustainability: Educational situation. International Journal of Health Sciences, 6(1), i-v. https://doi.org/10.53730/ijhs.v6n1.5949

Suryasa, I.W., Sudipa, I.N., Puspani, I.A.M., Netra, I.M. (2019). Translation procedure of happy emotion of english into indonesian in kṛṣṇa text. Journal of Language Teaching and Research, 10(4), 738–746

Dwijayanti, N., Mufdlilah, M., & Suryaningsih, E. K. (2022). The role of midwives in the application of classroom services for pregnant women during the COVID-19 pandemic period. International Journal of Health & Medical Sciences, 5(3). https://doi.org/10.21744/ijhms.v5n3.1918

Published

18-06-2022

How to Cite

Boro, B. C., & Saxena, K. (2022). The impact of work-life balance on the wellbeing of employees in the tea gardens of Bodoland territorial region. International Journal of Health Sciences, 6(S3), 11972–11982. https://doi.org/10.53730/ijhs.v6nS3.9221

Issue

Section

Peer Review Articles