Detection of food adulteration using arduino ide

https://doi.org/10.53730/ijhs.v6nS4.9415

Authors

  • S. Lavanya Associate Professor, Sri Ranganathar Institute of Engineering and Technology, Coimbatore
  • G. Lavanya Associate Professor, Sri Krishna College of Technology, Coimbatore
  • T Parameswaran Associate Professor, School of Engineering and Technology, CMR University, Bangalore

Keywords:

food, adulteration, turmeric, chili, dielectric method

Abstract

In Order to take care of correct hygiene and safe provide of food merchandise the food quality, ought to be checked and monitored often. Folks add adulterants in food merchandise, to quench the thirst of greed and find a lot of financial edges by merchandising the low-quality food at higher worth. There's no compromise on human health thence food adulteration observance system will be accustomed observe the presence of adulterants in food merchandise. This technique is ruled by Arduino that controls the employment of sensors within the system. The recorded information is transferred to the show LCD digital display alphanumeric display module and therefore the result is displayed. With the employment of this technique, consumption of poor-quality food will be avoided. Mostly, the simplicity of the system will facilitate everybody (consumers, food inspectors, search homeowners, etc) to use food adulteration observance system.

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References

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Published

21-06-2022

How to Cite

Lavanya, S., Lavanya, G., & Parameswaran, T. (2022). Detection of food adulteration using arduino ide. International Journal of Health Sciences, 6(S4), 5801–5808. https://doi.org/10.53730/ijhs.v6nS4.9415

Issue

Section

Peer Review Articles