Effect of glutamic acid spraying and nano zinc oxide in the growth and content qualities of Lavendula Angustifolia Mill

https://doi.org/10.53730/ijhs.v6nS8.9852

Authors

  • Jasim Hamada Horticulture and Landscape Department of Agriculture Collage Tikrit University
  • Mohamed Abdulla Ahmed Horticulture and Landscape Department of Agriculture Collage Tikrit University

Keywords:

nano-zinc, glutamic, lavender

Abstract

The study was conducted in the wooden canopy of the Department of Horticulture and garden Engineering / College of Agriculture / University of Tikrit during the 2021 agricultural season, in order to study the effect of spraying with glutamic acid and Nano-zinc oxide on some vegetative growth characteristics and mineral content of Lavendula Angustifolia Mill plant. A factorial experiment was carried out with two factors, the first factor of glutamic acid with three levels (0, 100, and 200) mg. L1- The second factor is Nano zinc oxide at four levels (0, 0.50, 1, and 1.50 g). L1 - According to the design of the full randomized RCDB sectors (Randomized Complete Block Design) and three duplicates, the most important results are summarized as follows: Characteristics of vegetative growth: The transaction G2 was characterized by giving the highest differences in plant height, the number of leaves, and total chlorophyll content, which amounted to 32.475 cm and 876.12 leaves. Plant-1, 35.128 mg. gm 1-soft weight, respectively, compared to the lowest values for the above-mentioned traits for the comparison transaction.

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Published

27-06-2022

How to Cite

Hamada, J., & Ahmed, M. A. (2022). Effect of glutamic acid spraying and nano zinc oxide in the growth and content qualities of Lavendula Angustifolia Mill. International Journal of Health Sciences, 6(S8), 884–896. https://doi.org/10.53730/ijhs.v6nS8.9852

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Section

Peer Review Articles