The revitalization of Gianyar traditional market into Indonesian national standards and Balinese cultural tourism-based healthy market

https://doi.org/10.29332/ijls.v4n3.469

Authors

  • Ida Ayu Made Dwi Susanti Doctoral Student at Doctoral Program in Agricultural Science Faculty of Agriculture Udayana University, Denpasar, Indonesia
  • Made Antara Lecturer at Faculty of Agriculture Udayana University, Denpasar, Indonesia and Centre of Excellence in Tourism Udayana University, Denpasar, Indonesia
  • Dwi Putra Darmawan Lecturer at Faculty of Agriculture Udayana University, Denpasar, Indonesia
  • I Gusti Ayu Oka Suryawardani Lecturer at Faculty of Agriculture Udayana University, Denpasar, Indonesia and Centre of Excellence in Tourism Udayana University, Denpasar, Indonesia
  • Agung Suryawan Wiranatha Centre of Excellence in Tourism Udayana University, Denpasar, Indonesia

Keywords:

agribusiness subsystem, Bali, crafts, marketing, traditional market

Abstract

The role of subsystems in the agribusiness system is very crucial to meet market needs and consumer tastes. Supporting institution subsystems that provide services to the upstream, downstream agro-industry subsystems and the marketing subsystem are very important subsystems to be managed, one of which is the traditional market. The Gianyar Traditional Market is a market that has the potential to be developed, yet it has not played an optimal role. This study aims to design a strategy in revitalizing the Gianyar Traditional Market as a healthy market based on the Indonesian National Standards (SNI) and Balinese Cultural Tourism. The research was conducted at the Gianyar Traditional market. The method used is Interpretive Structural Modeling (ISM) with the experts' choice approach with the number of experts is 15.

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Published

2020-11-18

How to Cite

Susanti, I. A. M. D. ., Antara, M. ., Darmawan, D. P. ., Suryawardani, I. G. A. O. ., & Wiranatha, A. S. . (2020). The revitalization of Gianyar traditional market into Indonesian national standards and Balinese cultural tourism-based healthy market. International Journal of Life Sciences, 4(3), 1-15. https://doi.org/10.29332/ijls.v4n3.469

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Section

Research Articles