Vol. 4 No. 3: December 2020

Research Articles

• The revitalization of Gianyar traditional market into Indonesian national standards and Balinese cultural tourism-based healthy market

  Ida Ayu Made Dwi Susanti, Made Antara, Dwi Putra Darmawan, I Gusti Ayu Oka Suryawardani, Agung Suryawan Wiranatha

  1-15

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• The independence level of farmers in Subak Abian Tri Guna Karya on processing and marketing agricultural products

  Ni Ketut Karyati, Wayan Windia, Budi Susrusa, Gede Setiawan Adiputra

  16-30

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• Environmental impact of sustainable housing in rural area of Pilot Plan, Santo Domingo de Los T'sachilas, Ecuador

  Andrea Katiushka Loor Calderón, Juan Xavier Guerrero García, Gloria Isabel Calderón

  31-40

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• Tongkol (Euthynnus affinis) fermentation on organoleptics and its biochemistry

  Ni Made Darmadi, Dewa Gede Semara, I Made Kawan

  41-49

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• Giving the extract of clove leaves (Syzygium aromaticum L.) fermented through drinking water against growth of kampong chicken

  Sosiawan Bulu, I Gede Mahardika, I Made Nuriyasa

  50-58

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• Using banana peels in pellet rations to improve performance of local male rabbits (Lepus nigricollis)

  R. Rochi, G.A.M.K. Dewi, I.M. Nuriyasa

  59-71

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• The relationship of agro-climatic characteristics in flowering phenology of siam citr plants (Citrus nobillias Var microcarpa L)

  Ni Putu Anom Sulistiawati, I. Nengah Suaria, Ni Komang Alit Astiari

  72-79

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