A brife review article on “various pharmacological activities of guava plant”
Keywords:
anti oxidant, antibacterial, anti-diarrheal, anti-inflammatory, anti-malarialAbstract
Guava (Psidium guajava L.) used in a various countries like India ,East Asian as herbal medicinal. Basically the aim of the study was research the various activities of guava. Guava belongs to Myrtaceae family. In India we located guava in Bihar, Andhra Pradesh, Gujrat ,Uttra Pradesh etc. guava contains citric acid, ascorbic acid , Malic acid , tartaric acid , oleanolic acid ,tannins, ursolic acid etc. this all different compounds present in different party of guava tree like roots, leaves , fruits, seeds etc .Guava shows the different - different activities like anti caner activity, antibacterial activity, anti malarial activity, anti-Diarrheal activity, anti oxidant activity, anti cough activity etc. our result display the guava has various different activities which can help to treatment /therapy of different disease like cough, diarrhea, hypertension, diabetes etc.
Downloads
References
Ryu NH,Park KR , Yum HM,Nam D,Lee SG et al. A Hexane Fraction of Guava Leaves induces Anti caner Activity by Suppressing AkT/Mammalian Target of Rapamycin /Ribosomal p7o S6 Kinase in Human Prostate cancer Cells . J Med Food. 2012;15:231-241
Chen KC, Peng CC, Chiu WT, Cheng YT , Huang GT , Hsieh CL et al. Action mechanism and signal pathways of Psidium guajava auqeous extractin Killing prostate cancer LNCaP cells.Nutr . 2010;62(2): 260-270
Huang CS, Yin MC, Chin LC. Antihyperglycemic and antioxdative potential Psidium guajava fruit in streptozotocin – induced diabetic rats. Food chemToxical. 2011; 49;2189-2195.
Thuaytong w,Anprung P. Bioactive compound and prebiotic activity in Thaiand – grown red and white guava fruit (Psidium guajava L).Food Sci Technol Int.2011;17(3):205-212.
Pelegrini PB, Murad AM Sliva LP, Dos Santos RC,Costa FT, Tagliari PD et al. Identification of a novel storage glycine – rich peptide from guava (psidium guajava) seed with activity against Gram –negative bacteria. Peptides. 2008; 1271-1279.
Vargas CHI, Varela LIR, Ferreira SRS, Alfonso. Extraction of phenolic fraction from guava seed (Psidium guajava L) using supercritical carbon dioxide and co-solvents. J Supercrit Fluids. 2010;21:209-216.
Nascimento RJ, Araujo CR, Melo EA. Antioxidant from agri – industrial wastes of the guava fruit(Psidium guajava L). Alim Nutr . 2010;21:209-216.
Guo C, Yang J, Wei J, Li y,Xu j, Jiang y. Antioxitant activities of peel, pulp and seed fraction of common fruits determined by FRAP assay. Nutr Res.2003;23(12):1719-1726.
Rahim N, Gomes DJ, Watanabe H, Rahman SR, Chomvarin C, Endtz HP et al. Antibacterial activity of Psidium guajava leaf and bark against multidrugresistant vibrio cholera: implication for cholera control. Jpn j Infect Dis. 2010; 63:27-274.
Wang B, jiao S, Liu H, Hong J. Study on antioxidative activities of Psidium guajavaLinn leaves extracts. Wei Sheng YanJiu.2007;36(3):298-300.
Manikanda R, Aand VA, Munthumani D. Phtochemicaland in vitro anti diabetic activity of methanolic extract of psidium guajava leaves. Int j vurr microbial App Sci. 2013;2(2):15-19
Ojewole JA, Awe EO, chiworor WDH. Antidiarrhoeal activity of Psidium guajava Linn.(myrtaceae) leaf aqueous extract in rodents. J Smooth Muscle Res.2008;44(6):195-207.
Lozoya X, Meckes M, Abou-Zaid M, Tortoriello J, Nozzolillo c, Arnason JT. Quercetin glycosides in Psidium guajava L. leaves and determination of a spasmoltic principle. Arch Med Res.1994 25(1):11-15.
Nundkumar n, Ojewole JA. Studies on the antilasmodial properties of some South African medicinal plants used as antimalaria remedies in zulu flok medicine. Methods find Exp clin Pharmacol. 2002;24(7):397-401.
Abdelrahim SI, Almagboul AZ ,Omer MEA. Antimicrobial activity of Psidium guajava L,Fitotrapi. 2002;73(7-8):713-715.
Joseph L, George m, Sharma A, Gopal n. Antipyretic and analgesic effect of the aqueous extract the prosopis cineraria. Glod Jour of Pharmacol. 2011; 5(2):73-77.
Kwamin s, llango R, Vertichevlan t. Anti-inflammatory activity of volatile oil of Psidium guajava. Anc Sci Life!998;17:300-4
Mile A. Hernandez –Acosta et al. Integrated utilization of guava(Psidium guajavaL.): Antioxidant activity of phenolic extract obtained from guava seed with supercritical co2- ethanol,vol 22,No.12,2383-2390,2011 ,DOI:10.1590/S0103-505320110001200020.
Sumar Naseer et al. The phytochemistry and medicinal value of psidium guajava(guava).Clin phytosic 4,32(2018).https://doi.org/10.1186/s40816-018-0093-8.
elixbet diaz-de –cerio et al .exploratory characeterization of phenolic compounds with demonstrated anti – diabetic activity in guava leaves at defferent oxidant states,int J Mol Sci.2016 may 11;(5): 2016.doi:10.3390/ijms17050699.
Santosh Mazumdar et al. Antidiabetic and antidiarrhoeal effect on ethanolic extract of psidium guajava(L.) Bat. Leaves in wister rats,January 2015.Asian Pacific Journal Of Tropical Biomedicine,Doi:10.1016/j.apjtb.2014.12.002.
Akshay R.yadav et al. Antimalarial Activity of Psidium guajava Leaf Extracts,ijsrch ,volume 5.ISSN:2456-8457.
Mi jang et al.Anti-inflammatory effects on an ethanolic extract of guava (pusidium guajava l.) leaves in vitro and in viv. J med food .2014 jun;17(6):678-85.doi:10.1089/jmf.2013.2936.
Carina Denny et al. Guava pomace: a new source of anti – inflammatory andanalgesic bioactive.BMC Complement Altren Med 13,235(2013).https//doi.org/10.1186/1472
Suryasa, I.W., Sudipa, I.N., Puspani, I.A.M., Netra, I.M. (2019). Translation procedure of happy emotion of english into indonesian in kṛṣṇa text. Journal of Language Teaching and Research, 10(4), 738–746
Widyaningrum , I. ., Wibisono, N. ., & Kusumawati, A. H. . (2020). Effect of extraction method on antimicrobial activity against staphylococcus aureus of tapak liman (elephantopus scaber l.) leaves. International Journal of Health & Medical Sciences, 3(1), 105-110. https://doi.org/10.31295/ijhms.v3n1.181
Published
How to Cite
Issue
Section
Copyright (c) 2022 International journal of health sciences
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Articles published in the International Journal of Health Sciences (IJHS) are available under Creative Commons Attribution Non-Commercial No Derivatives Licence (CC BY-NC-ND 4.0). Authors retain copyright in their work and grant IJHS right of first publication under CC BY-NC-ND 4.0. Users have the right to read, download, copy, distribute, print, search, or link to the full texts of articles in this journal, and to use them for any other lawful purpose.
Articles published in IJHS can be copied, communicated and shared in their published form for non-commercial purposes provided full attribution is given to the author and the journal. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
This copyright notice applies to articles published in IJHS volumes 4 onwards. Please read about the copyright notices for previous volumes under Journal History.
