Study the sensitivity of gram positive bacteria to antibiotic and hot watery extract of red cabbage
Keywords:
bacteria, sensitivity, antibiotic, plant, red cabbage extractAbstract
Aim This study was conducted to study the sensitivity of some positive bacteria Staphaloccoccus aureus, Streptococcus pyogenes, Listeria monocytogenes, Bacillus subtilis to some antibiotics PenicillinG(10mg), Clarithromycin(15mg), Cefixime(5mg),, Tetracycline (30mg), Amoxillin Clavulanicacid (30mg) ,) Doxycycline(30mg),Trimethoprin (5mg) ,Erythromycin (15mg), Enrofloxacin(5mg), Ampicillin(10mg), the sensitivity results showed that the zone of inhibition was from (10-30)mm in each antibiotic, Staphaloccoccus aureus Streptococcus pyogenes and Bacillus subtilis sensitivite to 70% and resistant to30% of antibiotic, Listeria monocytogenes sensitivite to30% and resistant to70% of antibiotic in this study the antibacterial effect of hot watery extract of Red cabbage(20mg)on these bacteria the result of inhibition zone of extract was from(10-25)mm this indicate that Red cabbage extract play an important antibacterial effect like the antibiotic used in this study.
Downloads
References
Ahmed, M,E_ Al-lami,M.Q and Abd Ali,D.M.Evaluation of Antimicrobial Activity of Plants Extract Against Bacterial Pathogens Isolated from Urinary Tract Infection among Males Patients, AL-ANBAR MEDICAL JOURNALANB. MED. J. (2021)17(1):20????24,
Al-Fayyadh M.S and Wadood ,S.A.Effects of Red Cabbage and Garlic Extracts on Oxidative Stress Induced by Fumonisin B1 Iraqi Journal of Science, 2021, Vol. 62, No. 6, pp: 1850-1861DOI: 10.24996/ijs.2021.62.6.11
AL-Zaidy A . K .N and AL-Ubaidy R .M .response of Red cabbage to the adding wheatpeat and spraying its extract and organic nutrient vegeaminoon qualitative characteristics of heads The Iraqi Journal of Agricultural Sciences 2017–671-680: (3) 48
Anessiny,G. and perez,C. screening of plants used agreen line. Folk medicine for antimicrobial activity.J.Ethnopharmaco1993 l39; 119-128.
Arapitsas P, Sjoberg PJR, Turner C Characterisation of anthocyaninsin red cabbage using high resolution liquid chromatographycoupled with photodiode array detection and electrospray ionization-linear ion trap mass spectrometry. Food Chemistry 2008 109:219-26
David B. Adimpong,a,b Kim I. Sّrensen,b Line Thorsen,a Birgitte Stuer-Lauridsen,b Warda S. Abdelgadir,c Dennis S. Nielsen,aPatrick M. F. Derkx,b and Lene Jespersena7914.Antimicrobial Susceptibility of Bacillus Strains Isolated from PrimaryStarters for African Traditional Bread Production andCharacterization of the Bacitracin Operon and Bacitracin Biosynthesis Volume 78 Number 22 Applied and Environmental Microbiology p. 2012 7903
Emmanuel O. N1 and Magaji S.N.Antibiotic sensitivity patternof Staphylococcus aureus from clinical isolates in a tertiary health institution in Kano, Northwestern NigeriaPan Afr Med J2011.8
Fujimura,M.; Ideguchi,M.;Minami, Y.;Watanabe, K.; Tadera, K Purification, characterization, and sequencingof novel antimicrobial peptides, Tu-AMP 1 and Tu-AMP 2, from bulbs of tulip (Tulipa gesneriana L.).Biosci. Biotech. Bioch. 2004 68, 571–577
Giorgio ,B.Giulia, A.Giudittaf,S.Maurode,S.and Maurizio,S Activity of Brassica oleracea Leaf Juice on FoodbornePathogenic Bacteria Journal of Food Protection, Vol. 69, No. 9, 2011, Pages 2274–2279
Jorgensen JH.selection of antimicrobial agents for routine testing in a clinical microbiology laboratory ,diagnmicrobial infect Dis, vol 1993 (pg.245-9)
Lee YL, Cesario T, Wang Y, Shanbrom E, Thrupp L. Antibacterialactivity ofvegetables and juices. Nutrition. 2003 19: 994-6
Lin JY, Lia CY, Hwang IF .Characterisation of the pigment components in red cabbage (Brassica oleracea L. var. capitata) juice and their antiinflammatory LPS-stimulated murinesplenocytes. Food Chemistry 2008 109: 771-81
Makhtar Camara, Assane Dieng, and Cheikh Saad Bouh Boye. Antibiotic Susceptibility of Streptococcus Pyogenes Isolated from Respiratory Tract Infections in Dakar, Senegal Microbiol Insights. 2013 6: 71–75
Manasa, L. Mukunda Lakshmi, Syed Sadarunnisaand T. Rajasekharam,. Original Research Article Response of Red Cabbage(Brassica oleracea L. var. capitata f. rubra) to Different Levels of Plant andRowSpacing, Int.J.Curr.Microbiol.App.Sci 20176(11): 1684-1689 1684
Niraimathi Kl, Karunanithi M, Brindha P Phytochemical and in-vitro screening ofaerialpartsofCleomeviscosalinn.extracts(Capparidaceae).InternationalJournalofPharmacyandPharmaceuticalSciences; 2012 4(2): 27-30
Park YJ, Jeon KH, Kim SH, Bae SJ.. The Effect on Antimicrobialand Cytotoxicity of Brassica oleracea L. Fractions. Journal of LifeScience 2004 14: 567-72
Pithford P, California USA. Healing with Whole Foods. In Asian Traditions and Modern Nutrition North Atlantic Books Berkeley 2002
Rand R. Hafidh1,2, Ahmed S. Abdulamir2,3, Law Se Vern4, Fatimah Abu Bakar4,*, Faridah Abas4,Fatemeh Jahanshiri5 and Zamberi Sekawi. Inhibition of Growth of Highly Resistant Bacterial and Fungal Pathogensby a Natural Product.The Open Microbiology Journal2011, 5, 96-106
Ratnawati, I. G. A. A., Suandayani, N. K. T., & Sutapa, G. N. (2019). The linearity of x-ray devices radiation output and its relationship with patient thickness. International Journal of Physical Sciences and Engineering, 3(3), 1–6. https://doi.org/10.29332/ijpse.v3n3.351
Rios JL, Recio MC Medicinal plants and antimicrobial activity .JEthnopharmacol 2005100: 80-4
Rodas-Suárez O. R.,2 Flores-Pedroche J. F,2 . Betancourt-Rule J. M,2 E. I. Quiñones-Ramírez E. I.,1 andC. Vázquez-Salinas.Occurrence and Antibiotic Sensitivity of Listeria monocytogenes Strains Isolated from Oysters, Fish, and Estuarine WaterAppl Environ Microbiol.2006 72(11): 7410–7412
Sagita, M. B., Turchan, A., Utomo, B., Fauzi, A. A., & Fauziah, D. (2022). Expression malondialdehyde (MDA) of brain after injury with the extract of kencur (Kaempferia Galanga L): Experimental study wistar rats. International Journal of Health & Medical Sciences, 5(1), 114-121. https://doi.org/10.21744/ijhms.v5n1.1848
Shama SN, Alekhya T, Sudhakar K. Pharmacognostic and phytochemical evaluation of brassica oleracea linn var capitata f rubra (The red cabbage) Pharm boil, 2012 2(2):43-46
Singh J, Upadhyay AK, Bahadur A, Singh B, Singh KP, Rai MAntioxidant phytochemicals in cabbage (Brassica oleracea L. var.capitata). Sci Hortic-Amsterdam2006 108: 233-7
Suryasa, I. W., Rodríguez-Gámez, M., & Koldoris, T. (2021). Get vaccinated when it is your turn and follow the local guidelines. International Journal of Health Sciences, 5(3), x-xv. https://doi.org/10.53730/ijhs.v5n3.2938
Published
How to Cite
Issue
Section
Copyright (c) 2022 International journal of health sciences
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Articles published in the International Journal of Health Sciences (IJHS) are available under Creative Commons Attribution Non-Commercial No Derivatives Licence (CC BY-NC-ND 4.0). Authors retain copyright in their work and grant IJHS right of first publication under CC BY-NC-ND 4.0. Users have the right to read, download, copy, distribute, print, search, or link to the full texts of articles in this journal, and to use them for any other lawful purpose.
Articles published in IJHS can be copied, communicated and shared in their published form for non-commercial purposes provided full attribution is given to the author and the journal. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
This copyright notice applies to articles published in IJHS volumes 4 onwards. Please read about the copyright notices for previous volumes under Journal History.
