Study of the comparison between the effect of E122 dietary dyes and silver nanoparticles extracted from the capparise spinosa plant at the level of fat in male rats
Keywords:
Carmoisine, lipoprotein (CH, LDL, HDL, TG), food dyeAbstract
Carmoisine is a type of azo dye , which is widely used in ice cram, soft drinks, sauces and with sweets and others . This study is designed to determine the effect of carmoisine dye (E122) on certain male rat vestal criteria ,including measuring the effectiveness of lipid profile (cholesterol levels .Triglycerides and high-density HDL fatty profile and low –density LDL ).The current study showed that there was an increase in the level of fat (Ch,TG,LDL) in the group of E122 injecting animals but it was observed that there was amoral reduction in the HDL level compared to the group of controlling animals and AgNPS animals
Downloads
References
Antari, N. W. S. ., Damayanti, I. A. M. ., & Wulansari, N. T. . (2021). The effectiveness testing of l-carnitine on the quality of spermatozoa and testosterone hormone in white rats (Rattus norvegicus) feeding with high fat. International Journal of Health & Medical Sciences, 4(1), 102-109. https://doi.org/10.21744/ijhms.v4n1.1525
Bjørgen, Håvard. "Melanised focal changes in Atlantic salmon: interactions between infection and immunity." (2022).
Choudhary, Sadaf, et al. "Effects of boron toxicity on growth, oxidative damage, antioxidant enzymes and essential oil fingerprinting in Mentha arvensis and Cymbopogon flexuosus." Chemical and Biological Technologies in Agriculture 7.1 (2020): 1-11.
Chuang, Skylar T., Siobanth Cruz, and Vasanthy Narayanaswami. "Reconfiguring nature's cholesterol accepting lipoproteins as nanoparticle platforms for transport and delivery of therapeutic and imaging agents." Nanomaterials 10.5 (2020): 906.
Dey, Subhashish, and Bommu Hema Nagababu. "Applications of Food Colour and Bio-Preservatives in the Food and Its Effect on the Human Health." Food Chemistry Advances (2022): 100019.
Engwa, Godwill Azeh, Friday Nwalo Nweke, and Benedicta Ngwechi Nkeh-Chungag. "Free Radicals, Oxidative Stress-Related Diseases and Antioxidant Supplementation." Alternative Therapies in Health & Medicine 28.1 (2022).
Fajer, Ali Noory, Yusra S. Abd-Al-Saheeb, and Ahssan Ali Lefta. "The effect of KNO 3 on oxidative stress, kidney function and liver enzymes and protective and prophylactic roles of GSH in male rats." EurAsian Journal of BioSciences 12.1 (2018).
Fan, Junli, et al. "Low-density lipoprotein is a potential predictor of poor prognosis in patients with coronavirus disease 2019" Metabolism 107 (2020): 154243.
Hannan, Md, et al. "Food Additives and Soaking." Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide. Springer, Singapore, 2022. 79-88
Helal, Eman GE, et al. "Adverse effects of mono sodium glutamate, sodium benzoate and chlorophyllins on some physiological parameters in male albino rats." The Egyptian Journal of Hospital Medicine 74.8 (2019): 1857-1864.
Imathiu, Samuel. "Benefits and food safety concerns associated with consumption of edible insects." NFS journal 18 (2020): 1-11.
Kim, Sang Yeop, et al. "High‐density lipoprotein in lupus: disease biomarkers and potential therapeutic strategy." Arthritis & rheumatology 72.1 (2020): 20-30.
Liu, Peng Ju, et al. "The predictive ability of two triglyceride-associated indices for gestational diabetes mellitus and large for gestational age infant among Chinese pregnancies: a preliminary cohort study." Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy 13 (2020): 2025.
Murtola, Teemu J., et al. "Serum cholesterol and prostate cancer risk in the Finnish randomized study of screening for prostate cancer." Prostate cancer and prostatic diseases 22.1 (2019): 66-76.
Novais, Cláudia, et al. "Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge." Journal of Agricultural and Food Chemistry 70.9 (2022): 2789-2805
Nwoba, Emeka G., et al. "Microalgal pigments: a source of natural food colors." Microalgae biotechnology for food, health and high value products. Springer, Singapore, 2020. 81-123.
Prabhu, Shweta, et al. "Classifications of polyphenols and their potential application in human health and diseases." Int. J. Physiol. Nutr. Phys. Educ 6.1 (2021): 293-301.
Rady, Mostafa M., et al. "Pretreatment with proline or an organic bio-stimulant induces salt tolerance in wheat plants by improving antioxidant redox state and enzymatic activities and reducing the oxidative stress." Journal of Plant Growth Regulation 38.2 (2019): 449-462.
Suryasa, I. W., Rodríguez-Gámez, M., & Koldoris, T. (2021). Health and treatment of diabetes mellitus. International Journal of Health Sciences, 5(1), i-v. https://doi.org/10.53730/ijhs.v5n1.2864
Svensson, Thomas, et al. "The association between midlife serum high-density lipoprotein and mild cognitive impairment and dementia after 19 years of follow-up." Translational psychiatry 9.1 (2019): 1-9.
Usharani, M., and R. Gopinath. "A Study on Consumer Behaviour on Green Marketing with reference to Organic Food Products in Tiruchirappalli District." (2021).
Wang, Zhanyun, et al. "Toward a global understanding of chemical pollution: a first comprehensive analysis of national and regional chemical inventories." Environmental science & technology 54.5 (2020): 2575-2584.
Xie, Chenxi, et al. "Elevated serum triglyceride and low-density lipoprotein cholesterol promotes the formation of colorectal polyps." BMC gastroenterology 19.1 (2019): 1-6.
Yeom, Hyungseon, et al. "Triglyceride to high density lipoprotein cholesterol ratio among adolescents is associated with adult hypertension: the Kangwha study." Lipids in health and disease 17.1 (2018): 1-6.
Yuan, Jie-Hao, et al. "Impaired intestinal barrier function in type 2 diabetic patients measured by serum LPS, Zonulin, and IFABP." Journal of Diabetes and its Complications 35.2 (2021): 107766.
Published
How to Cite
Issue
Section
Copyright (c) 2022 International journal of health sciences
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Articles published in the International Journal of Health Sciences (IJHS) are available under Creative Commons Attribution Non-Commercial No Derivatives Licence (CC BY-NC-ND 4.0). Authors retain copyright in their work and grant IJHS right of first publication under CC BY-NC-ND 4.0. Users have the right to read, download, copy, distribute, print, search, or link to the full texts of articles in this journal, and to use them for any other lawful purpose.
Articles published in IJHS can be copied, communicated and shared in their published form for non-commercial purposes provided full attribution is given to the author and the journal. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
This copyright notice applies to articles published in IJHS volumes 4 onwards. Please read about the copyright notices for previous volumes under Journal History.
