The preventive and therapeutic role of hexane extract of the roots of Capprise spinosa in reducing oxidative stress induced by tatrazine dye E102 in male rats
Keywords:
Capparis spinosa, Food dyes, Oxidative stress, Renal indicators, Liver enzymesAbstract
This study was designed with the aim of verifying the effect of hexane extract of the roots of the plant Capprise spinosa through daily dosing on the level of oxidative stress induced by the food dye tatrazine (E102) through several parameters such as the antioxidant defense system in the body as well as its effect on kidney function in laboratory rats and liver enzymes. Capprise spinosa was collected from different areas in the city of Al-Diwaniyah, washed, and the leaves, stems and roots were isolated and dried, then they were ground and placed in a hexane solvent until the extract was obtained by soaking method, where the extract was filtered and dried. An experiment was then conducted for the interaction of the extract with DPPH This is to find out the highest inhibition rates for plant parts, and the highest scavenging rate was for the roots extract.
Downloads
References
Breda, Cristiana, Ana Isabel Barros, and Irene Gouvinhas. "Characterization of bioactive compounds and antioxidant capacity of Portuguese craft beers." International Journal of Gastronomy and Food Science (2022): 100473.
Brindhadevi, Kathirvel, et al. "Extraction, antioxidant, and anticancer activity of saponins extracted from Curcuma angustifolia." Applied Nanoscience (2022): 1-9.
de Melo-Diogo, Duarte, et al. "Graphene family nanomaterials for application in cancer combination photothermal therapy." Biomaterials Science 7.9 (2019): 3534-3551.
Gafar, Patoni A. "Extraction of Black Pepper Non-Volatile Components as an Industrial Material." IOP Conference Series: Earth and Environmental Science. Vol. 950. No. 1. IOP Publishing, 2022.
Gemini, S., Lolo, L. L., Sumiati, S., Ezdha, A. U. A., & Susanti, N. Y. (2022). Correlation of fiber intakes with incidence of constipation in the elderly. International Journal of Social Sciences and Humanities, 6(1), 58–65. https://doi.org/10.53730/ijssh.v6n1.3528
Gouhar, Shaimaa A., et al. "Involvement of miRNAs in response to oxidative stress induced by the steroidal glycoalkaloid α‐solanine in hepatocellular carcinoma cells." Environmental Toxicology 37.2 (2022): 212-223.
Haaz, Ignace. "The value of up-hill skiing." (2022).
Kamala, Arunagiri, Sushil Kumar Middha, and Chandrakant S. Karigar. "Plants in traditional medicine with special reference to Cyperus rotundus L.: a review." 3 Biotech 8.7 (2018): 1-11.
Kaur, Prabhjot, et al. "Optimization of harvest and extraction factors by full factorial design for the improved yield of C-glucosyl xanthone mangiferin from Swertia chirata." Scientific Reports 11.1 (2021): 1-16.
Kavitake, Digambar, et al. "Oxidative stress alleviating potential of galactan exopolysaccharide from Weissella confusa KR780676 in yeast model system." Scientific Reports 12.1 (2022): 1-15.
Khamraeva, N. T., et al. "Biologization of the Cultivation of Medicinal Plant Сapparis Spinosa L. In Arid Zones and Biotechnology of Obtaining Food and Pharmaceutical Products." Annals of the Romanian Society for Cell Biology (2021): 5165-5187.
Kistan, K., Malka, S., & Musni, M. (2020). The relationship between knowledge, attitude, and readiness of academic community in Covid-19 spread prevention: Batari Toja Nursing Academy, Watampone. International Journal of Health & Medical Sciences, 3(1), 72-78. https://doi.org/10.31295/ijhms.v3n1.155
Mattioli, Roberto, et al. "Anthocyanins: A comprehensive review of their chemical properties and health effects on cardiovascular and neurodegenerative diseases." Molecules 25.17 (2020): 3809.
Minardi, Silvia, et al. "Nehal M. El-Deeb 1, 2*, Mai A. Abo-Eleneen 3, Lamiaa A. Al-Madboly 4, Mona M. Sharaf5, Sarah S. Othman6, Omar M. Ibrahim 7 and Mohammad S. Mubarak 8." Nano-Biomaterials for the Delivery of Therapeutic and Biological Cues for Regenerative Medicine (2022).
Nakahara, Hiroki, et al. "Effect of Burkholderia sp. and Pseudomonas spp. inoculation on growth, yield, and absorption of inorganic components in tomato ‘Micro-Tom’under salinity conditions." Journal of Plant Interactions 17.1 (2022): 277-289.
Olayinka, Oni M., et al. "Response of Some Biomarker Enzymes to Terpinolene Used as Repellent against Rhyzopertha dominica (Fab.) Infestation in Stored Food Grains." (2022).
Prasad, Sahdeo, et al. "Inflammation and ROS in arthritis: management by Ayurvedic medicinal plants." Food & Function 12.18 (2021): 8227-8247.
Reza, Md Sajib Al, et al. "Study of a common azo food dye in mice model: Toxicity reports and its relation to carcinogenicity." Food science & nutrition 7.2 (2019): 667-677.
Samarghandian, Saeed, et al. "Effects of exposure in utero to buprenorphine on oxidative stress and apoptosis in the hippocampus of rat pups." Toxicology Reports (2022).
Sharifi-Rad, Javad, et al. "Turmeric and its major compound curcumin on health: bioactive effects and safety profiles for food, pharmaceutical, biotechnological and medicinal applications." Frontiers in pharmacology 11 (2020): 1021.
Sharma, Prateek, et al. "Colorants in cheese manufacture: Production, chemistry, interactions, and regulation." Comprehensive Reviews in Food Science and Food Safety 19.4 (2020): 1220-1242.
Suryasa, I. W., Rodríguez-Gámez, M., & Koldoris, T. (2021). Get vaccinated when it is your turn and follow the local guidelines. International Journal of Health Sciences, 5(3), x-xv. https://doi.org/10.53730/ijhs.v5n3.2938
Tkaczyk, Angelika, Kamila Mitrowska, and Andrzej Posyniak. "Synthetic organic dyes as contaminants of the aquatic environment and their implications for ecosystems: A review." Science of the total environment 717 (2020): 137222.
Zhang, Yin, et al. "Personal use of permanent hair dyes and cancer risk and mortality in US women: prospective cohort study." bmj 370 (2020).
Published
How to Cite
Issue
Section
Copyright (c) 2022 International journal of health sciences
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Articles published in the International Journal of Health Sciences (IJHS) are available under Creative Commons Attribution Non-Commercial No Derivatives Licence (CC BY-NC-ND 4.0). Authors retain copyright in their work and grant IJHS right of first publication under CC BY-NC-ND 4.0. Users have the right to read, download, copy, distribute, print, search, or link to the full texts of articles in this journal, and to use them for any other lawful purpose.
Articles published in IJHS can be copied, communicated and shared in their published form for non-commercial purposes provided full attribution is given to the author and the journal. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
This copyright notice applies to articles published in IJHS volumes 4 onwards. Please read about the copyright notices for previous volumes under Journal History.
