Study protocol: relationship between parenting patterns and diet with nutritional status of toddlers during COVID-19 pandemic

https://doi.org/10.29332/ijhs.v5n2.1336

Authors

  • Syafitriya Ningsih Universitas Aisyiyah Yogyakarta, Indonesia
  • Djauhar Ismail Universitas Gajah Mada, Yogyakarta, Indonesia
  • Indriani Universitas Aisyiyah Yogyakarta, Indonesia

Keywords:

COVID-19, eating patterns, nutritional status, overnutrition, parenting patterns, undernutrition

Abstract

COVID-19 impacts the economy, which reduces food shortages and results in increased nutritional problems for children under five is essential. The nutritional problems of children under five are influenced by many factors, including parenting and eating patterns of children under five, which causes the prevalence of overnutrition and undernutrition to increase globally and nationally. This study aims to determine the relationship between parenting and eating patterns with the nutritional status of toddlers using the Mixed Methods research method. The research subjects used were mothers and toddlers. For quantitative analysis, as many as 86 and for qualitative analysis as many as 6 with the criteria of junior high school education and low economic level and domiciled in Yogyakarta.

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Published

2021-06-23

How to Cite

Ningsih, S., Ismail, D., & Indriani, I. (2021). Study protocol: relationship between parenting patterns and diet with nutritional status of toddlers during COVID-19 pandemic. International Journal of Health Sciences, 5(2), 128-134. https://doi.org/10.29332/ijhs.v5n2.1336

Issue

Section

Peer Review Articles