Hygiene conditions for food handlers, tenant sanitation with the presence of E. Coli in food court snacks in Makassar City

https://doi.org/10.53730/ijhs.v6nS4.5935

Authors

  • Junaidin Sekolah Tinggi Ilmu Kesehatan Amanah Makassar, Indonesia
  • Haeril Amir Universitas Muslim Indonesia, Makassar, Indonesia
  • Mikawati STIKES Panakkukang Makassar, Indonesia
  • Ayu Puspitasari Universitas Muslim Indonesia, Makassar, Indonesia
  • Livana PH Sekolah Tinggi Ilmu Kesehatan Kendal, Indonesia

Keywords:

Hygiene Condition, Tenat Sanitation, E. Coli

Abstract

Unhygienic food management or with poor food sanitation can cause the food to be contaminated by pathogenic microorganisms, such as Escherichia coli. These bacteria can cause various very detrimental diseases, such as digestive disorders. This study is a quantitative analytic study using a cross-sectional design. The population in this study were all tenants in the Tpandang village as many as 64 tenants. The research sample consisted of 9 food/beverage samples. Inclusion criteria in determining the sample are hawker traders who are in the research location, are hawker traders who are in the Food Court area and are willing to be respondents (samples are taken). The results showed that food handler hygiene was not related to the presence of E. Coli in Food Court snacks in Pandang Village, Makassar City (p = 0.284> 0.005) as well as Tenant Sanitation was not related to the presence of E. Coli in Food Court snacks in Pandang Village, Makassar City. (p=0.074>0.05).

Downloads

Download data is not yet available.

References

World Health Organization (WHO). 2018. E. Coli. World Health Organization

Khiki, P. & Andi Ade, M.,S. 2018. Relationship of Personal Hygiene of Food Handlers with Bacteriological Quality of Mpn Coliform on Snacks in Panakukang Fresh Market Area, Makassar City. Sulolipu Journal: Media of Communication for Academicians and Society. Vol. 18 No 2 2018. e-issn : 2622-6960, p-issn: 0854-623.

Arikunto, S. 2016. Research Procedure A Practical Approach. Jakarta:Rineka Cipta.

Depkes RI. 2006. Collection of Food Sanitation Hygiene Course Models,Depkes RI, Jakarta.

Menkes RI. 2011. Regulation of the Minister of Health of the Republic of Indonesia Number 1096/MENKES/PER/VI/2011 concerning Food Sanitation Hygiene

Azwar A. 2005. Introduction to Environmental Health Sciences. Jakarta : Publisher Mutiara Sumber Widya Press

Dyah, dkk. 2015. The relationship between handler hygiene and the presence of Eschericia coli bacteria in fruit juice drinks in Tembalang. Indonesian Journal of Environmental Health.Vol. 14 Nomor 1

Fathonah, S. 2004. Food Hygiene and Sanitation. Semarang: Press UNNES; 2004.

Rahayu WP, Susighandawati E, Syah D, Syamsir E, Muliani Y, Riani D, Yunita NA. Food safety education for self-service consumers. Jakarta: Dirketorat SPKP, Deputi III, BPOM RI; 2006.

Amir, H., Windasari, D. P., Sriyanah, N., Ilyas, H., Alam, R. I., Ernasari, E., & Agus , A. I. (2022). Students’ perceptions of online learning in nursing education in the COVID-19 pandemic. International Journal of Health Sciences, 6(S4), 396–403. https://doi.org/10.53730/ijhs.v6nS4.5524

Hidayat R, Amir H. Pengaruh Teknik Relaksasi Benson Terhadap Kualitas Tidur pada Lanjut Usia. An IdeaHeal J. 2021;1(1):21–5.

Published

15-04-2022

How to Cite

Junaidin, J., Amir, H., Mikawati, M., Puspitasari, A., & Livana, P. H. (2022). Hygiene conditions for food handlers, tenant sanitation with the presence of E. Coli in food court snacks in Makassar City. International Journal of Health Sciences, 6(S4), 1245–1251. https://doi.org/10.53730/ijhs.v6nS4.5935

Issue

Section

Peer Review Articles

Most read articles by the same author(s)

1 2 > >>