Macronutrient intake and metabolic syndrome status towards tour guide
Keywords:
Cultural, Macronutrient Intake, Metabolic Syndrome, Tour Guide, TourismAbstract
Background: Bali, unlike a tourism area, was inseparable from the cultural influences of tourists who come to Bali. It was the influence of western food culture that was high in energy and fat and poor fiber. The change in dietary habit was to the western pattern because increasing disease in the community, especially for tour guides beginning with metabolic syndrome with characteristics of obesity, hypertension, dyslipidemia, and hyperglycemia. Objective: The study aims at determining the relationship of macronutrient intake and metabolic syndrome status towards the tour guide. The study was conducted in Badung, Bali Province with the goal of the research was the work included travel guide and travel agency foreign tourists. The samples were carried out by multistage random sampling, with a sample size was 109 people. Data were collected from a sample identity, waist circumference, blood glucose and cholesterol levels, blood pressure. The food consumption includes the number, type, and frequency of consumption of foodstuffs with semi-quantitative method frequency food questionnaire (SQ-FFQ). Data were tabulated, processed, and analyzed in accordance with the type and purpose of the study. Results: It’s showed the number of subjects as many as 109 people with 73.4% male and 26.6% female. Data components of metabolic syndrome were higher than normal i.e. waist circumference 41 (37.6%), blood glucose level 16.5%, total cholesterol 37.0% and blood pressure 21.1%. A total of 30 samples (27.5%) had metabolic syndrome.
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