Effect of grilled meat supplemented with cinnamon, green coffee and cardamom on serum liver function of obese rats
Keywords:
cinnamon, green coffee, cardamom, liver function, ratsAbstract
Obesity has become a global epidemic, and it is a major risk factor for other metabolic disorders such as type 2 diabetes and cardiometabolic disease. Dietary protein is effective for body-weight management. This study aimed to investigate the effect of grilled meat supplemented with cinnamon, green coffee and cardamom on serum liver function of obese rats. Fourty-two adult male rats weighing approximately (150 ± 5 g.) fed on basal diet for one week for adaptation. After this week rats divided into two main groups; the first main group (6 rats) fed on basal diet (as a control negative group), The second main group (36 rat) fed on high fat diet for four weeks then divided as follows: Subgroup (1) fed on high fat diet (as a control positive group). Subgroups (2) fed on high fat diet containing half amount of protein from grilled meat without any supplementation. Subgroups (3) fed on high fat diet containing half amount of protein from grilled meat supplemented with 5% cinnamon. Subgroups (4) fed on high fat diet containing half amount of protein from grilled meat with 5% green coffee.
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