Increasing nutrition value of fermented rice hull through biofermentation of lactobacillus complex bacteria supplemented

Ida Bagus Gaga Partama; Tjokorda Gede Belawa Yadnya; Anak Agung Ayu Sri Trisnadewi; I Ketut Sukada

doi:10.29332/ijls.v2n2.179

Authors

Ida Bagus Gaga Partama
idabagusgaga@gmail.com
Faculty of Animal Husbandry, Udayana University, Indonesia
Tjokorda Gede Belawa Yadnya Faculty of Animal Husbandry, Udayana University, Indonesia
Anak Agung Ayu Sri Trisnadewi Faculty of Animal Husbandry, Udayana University, Indonesia
I Ketut Sukada Faculty of Animal Husbandry, Udayana University, Indonesia

Keywords:

Bali duck, Betle leaf meal, Nutrition value, Fermented rice hull, Blood antioxidant profile

Abstract

An experiment was carried out to determine the nutrition value and the effect of blood antioxidant profile of Bali duck of fermented rice hull through biofermentation and supplemented with betle leaf meal. A completely randomized design (CRD) with five treatments diets and four replications were used and each replicate consisted of five ducks. The treatment was diet A as control (diet without rice hull and betle leaf meal), diet B containing 10% rice hull, diet C containing 10% fermented rice hull, diet D containing10% rice hull and betle leaf meal, and diet E containing 10% fermented rice hull and betle leaf meal. The variables observed were: nutrition value of fermented rice hull, performance, and blood antioxidant profile. The results showed that fermented rice hull could improve the content of crude protein from 4.66% to 7.49%; energy extract 1.99% to 2.88%; nitrogen-free extract 8.66% to 19.01%; ash 16.41% to 23.53% and decrease the crude fiber 43.59 to 21.01%. Treatments A, B, C, D, and E were not significantly different on feed consumption (P>0.05). Provision of diet E can result in the highest of ration digestibility, antioxidant capacity, and final weight (P<0.05), and could increase of antioxidant capacity, superoxide dismutase (SOD) and decrease malondialdehyde (P<0.05) of Bali duck blood. It could be concluded that the fermented rice hull supplemented by Piper betle could improve the nutrition value of rice hull, performance, and blood antioxidant profile of Bali ducks.

Downloads

Download data is not yet available.

References

Agung, I. G. N. (2011). Time series data analysis using EViews. John Wiley & Sons.

Bidura, I. G. N. G. (2007). Aplikasi Produk Bioteknologi Pakan Ternak. Universitas Udayana, Denpasar.

Dewi, N. N. A., & Mustika, I. W. (2018). Nutrition Content and Antioxidant Activity of Black Garlic. International Journal of Health Sciences (IJHS), 2(1), 11-20.

Kumalaningsih, S. (2008). Antioksidan SOD (Super Oksida Dismutase). Anti Oxidant Center. com. http:/antioksidancenter. com [10 Januari 2008].

Lubis, D. A. (1992). Ilmu makanan ternak umum. Penerbit PT. Pembangunan. Jakarta.

Murray, L. J., Dinc?, M., & Long, J. R. (2009). Hydrogen storage in metal–organic frameworks. Chemical Society Reviews, 38(5), 1294-1314.

Nuriyasa, I. (1998). Pengaruh pemberian EM-4 (Effective microorganism-4) terhadap produksi berat kering dan daya cerna enzim pankreas babi pada umbi ketela pohon.

Ogu, G. I., & Orjiakor, P. I. (2017). Microbiological and Nutritional Qualities of Fermented Melon Seed Shells. International Journal of Life Sciences (IJLS), 1(2), 1-9.

Roni, N. G. K., Sukmawati, N. M., & Sriyani, N. L. P. (2006). Pengaruh Pemberian Ransum Mengandung Sekam Padi Diamoniasi disuplementasi dengan Zat Probiotik terhadap Bobot Badan, Perlemakan Tubuh, dan Karkas Ayam Broiler. Laporan Penelitian, Fakultas Peternakan, Universitas Udayana.

Saxena, A. (2017). The Impact of Nutrition on the Overall Quality of Life Adolescent Girls are Living Across the City of Kota. International Journal of Life Sciences (IJLS), 1(1), 40-48.

Scott, A. P., & Baynes, S. M. (1982, August). Plasma levels of sex steroids in relation to ovulation and spermiation in rainbow trout (Salmo gairdneri). In Proceedings of the International Symposium on Reproductive Physiology of Fish (pp. 103-106). Pudoc Wageningen.

Steel, K. P., & Barkway, C. H. R. I. S. (1989). Another role for melanocytes: their importance for normal stria vascularis development in the mammalian inner ear. Development, 107(3), 453-463.

Sumardika, I. W., & Jawi, I. M. (2011, September). Pengaruh pemberian ekstrak daun ubi jalar ungu (Ipomoea batatas L) terhadap profil lipida dan superoksida dismutase (SOD) serum darah mencit. Prosiding International. In 3rd International Conference on Biociences and Biotechnology, Bali. September (pp. 21-22).

Susila, A. V., & Balasubramanian, V. (2016). Correlation of elution and sensitivity of cell lines to dental composites. Dental Materials, 32(3), e63-e72.

Suwidjayana, I. N., & Bidura, I. G. N. G. (1999). Khasiat Ragi Tape dan Effective Microorganisme Menurunkan Kolesterol dan Lemak Karkas Itik. Laporan Penelitian Dosen Muda. Ditbinlitabmas, Fapet Unud, Denpasar.

Wahju, J. (1992). Ilmu Nutrisi Ternak Unggas. UGM-Press. Yogyakarta.

Walker, A. D. M. (2013). Plasma waves in the magnetosphere(Vol. 24). Springer Science & Business Media.

Wididana, G. N., & Higa, T. (1993). Penuntun Bercocok Tanam Padi dengan Teknologi dengan Teknologi Effective Microrganism-4 (EM-4). Seri Pertanian Akrab Lingkungan.

Yadnya, T. B., Trisnadewi, A. A. A. S., Sukada, I. K., & Oka, I. G. L. (2016). The Effect of Fermented Purple Sweet Potato (Ipomoea batatas L) Skin in Diets on Feed and Anthocyanin Consumption, Carcass Characteristics, Anthioxidant Profile and Meat Texture of Bali Duck. Journal of College and University. This is an open access article under the, 2454, 2261.

Yadnya, T. G. B., Partama, I. B. G., & Trisnadewi, A. A. A. S. (2012). Pengaruh pemberian ransum yang mengandung ubi jalar ungu (Ipomoea batatas L) terfermentasi Aspergillus niger terhadap kecernaan ransum, retensi protein, dan pertambahan bobot badan itik bali. Prosiding Semnas FAI.

Yadnya, T. G. B., Sukmawati, N. M. S., & Budiasa, I. K. M. (2007, July). Pengaruh pemberian serbuk gergaji kayu yang diamoniasi terfermentasi dan daun salam dalam ransum terhadap penampilan, karkas dan kadar kolesterol darah itik bali. In Prosiding Seminar Nasional, Fakultas Peternakan, UGM, Yogyakarta (pp. 24-27).