Curcumim in management of diabetic foot ulcer: A review

Isha Chawla; Manu Sharma

doi:10.53730/ijhs.v6nS4.11028

Authors

Isha Chawla College of Pharmacy, Maharishi Markandeshwar (deemed to be university) Mullana, Ambala (Haryana), India
Manu Sharma
lantedene@mmumullana.org
College of Pharmacy, Maharishi Markandeshwar (deemed to be university) Mullana, Ambala (Haryana), India

Keywords:

curcumim, demethoxy curcumin, diabetic foot ulcers, turmeric, supplement

Abstract

Diabetic foot ulcers termed as DFUs or commonly known as diabetic injuries have become the significant reasons for mortality in patients who are suffering from diabetes. Curcumin, a polyphenol is the main curcuminoid present in turmeric (belonging to ginger family Zingiberaceae). It is largely utilized as a dietary, nutritional, herbal supplement, cosmetics element, shading specialist and coloring agent. Curcumin has intense calming, hostile, anti oxidant, anti-inflammatory, antimutagenic, anticancer properties and features making it a commendable possibility for wound healing and other fiery sicknesses. It has been utilized worldwide in miscellaneous forms for manifold health benefits and has gathered noteworthy consideration in the beyond couple of time in treating diabetes and its complexities. Notwithstanding, not many examinations are accessible comparable to curcumin as a diabetic injury mending specialist with the fundamental components still in obscurity. Consequently, this paper examines the potential purposes of this potent natural compound curcumin for the treatment of DFUs with the comparing systems at various points of diabetic injury recuperating. The present audit likewise sums up the different in vitro and in vivo investigations laid out/provided details pertaining to curcumin in treating DFUs. It provide a concise summary of the plethora of research regarding role of curcumin.

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