Comparative Evaluation of Antimicrobial activity of Tulsi extract [Ocimum Sanctum (Linn.)] and Curcumin extract [Curcuma Longa] with 0.2% Chlorhexidine on Periodontal Pathogens

An in-vitro study

https://doi.org/10.53730/ijhs.v6nS6.11376

Authors

  • Antara Parikh Postgraduate, Department of Periodontics, Bharati Vidyapeeth (Deemed to be University) Dental College and Hospital, Navi Mumbai
  • Varsha Rathod Professor and HOD, Department of Periodontics, Bharati Vidyapeeth (Deemed to be University) Dental College and Hospital, Navi Mumbai
  • Vedika Halan Postgraduate, Department of Periodontics, Bharati Vidyapeeth (Deemed to be University) Dental College and Hospital, Navi Mumbai
  • Aishwarya Kubal Postgraduate, Department of Periodontics, Bharati Vidyapeeth (Deemed to be University) Dental College and Hospital, Navi Mumbai

Keywords:

Aggregatibacter actinomycetemcomitans, Porphyromonas gingivalis, Periodontitis, Tulsi extract, Curcumin extract, Ocimum Sanctum, Curcuma Longa, Periodontal disease, Herbal extracts, Zone of inhibition

Abstract

BACKGROUND: Periodontal disease is associated with colonization of specific bacteria in the subgingival area. Widespread use of antimicrobials has resulted in emergence of various side effects and drug resistance. Phytomedicine has been used in many clinical conditions and it appears to be a suitable alternative to manage conditions affecting the oral cavity. AIM: Present study aims to assess the in-vitro antimicrobial efficacy of Tulsi extract and Curcumin extract on Periodontal pathogens. MATERIALS & METHODS: Ethanolic extract of 100% w/v of Tulsi and Curcumin was prepared by cold extraction technique. Prepared extracts were further diluted to obtain solutions of 5 different concentrations to be tested (0.5%, 1%, 2% and 5%). Obtained solutions and controls (0.2% Chlorhexidine and Distilled water) were subjected to the microbiological investigation against Aggregatibacter actinomycetemcomitans and Porphyromonas gingivalis. Agar well diffusion method was employed to determine the concentration at which Tulsi and Curcumin gave an inhibition zone, similar to Chlorhexidine. Data was analysed using one‑way analysis of variance and post‑hoc test for inter-group and intra‑group comparisons. RESULTS: At 10% concentration both Tulsi and Curcumin extract have demonstrated comparable antimicrobial activity against Aggregatibacter actinomycetemcomitans and Porphyromonas gingivalis. 

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Published

01-08-2022

How to Cite

Parikh, A., Rathod, V., Halan, V., & Kubal, A. (2022). Comparative Evaluation of Antimicrobial activity of Tulsi extract [Ocimum Sanctum (Linn.)] and Curcumin extract [Curcuma Longa] with 0.2% Chlorhexidine on Periodontal Pathogens: An in-vitro study. International Journal of Health Sciences, 6(S6), 7306–7315. https://doi.org/10.53730/ijhs.v6nS6.11376

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Peer Review Articles