An institution-based assessment of health care worker on handwashing knowledge and behavior in a tertiary care hospital central India
Keywords:
hand hygiene, hand washing, health care workers, steps hand washingAbstract
Patients, governments, and regulatory agencies are increasingly concerned about infections associated with health care. This is not only due to the severity of the problem in terms of associated morbidity, mortality, and treatment costs, but also because it is becoming increasingly apparent that the majority of these are preventable. The medical community is witnessing unprecedented advances in both the understanding of the pathophysiology of infectious diseases and the global spread of multidrug-resistant infections in health care facilities. These factors, coupled with the scarcity of new antimicrobials, have necessitated a reevaluation of the role of fundamental infection prevention practises in contemporary health care. There is now irrefutable evidence that strict hand hygiene practises reduce the risk of infection transmission. With "Clean Care is Safer Care" as a top priority of the WHO's global initiative on patient safety programmes, the time has come for developing countries to formulate policies for the implementation of fundamental infection prevention practises in health care settings. This study focuses on hand hygiene, one of the simplest, least expensive, and least accepted forms of infection prevention.
Downloads
References
Guide to implementation of the WHO multimodal hand hygiene improvement strategy. Available from: http://www. who.int/patientsafety/en/, accessed on August 24, 2010.
WHO Guidelines on Hand Hygiene in Health Care. First Global Patient Safety Challenge. Clean Care is Safer Care. Available from: http://www.who.int/patientsafety/en/, accessed on August 24, 2010.
Boyce JM, Pittet D. Guideline for Hand Hygiene in Health-Care Settings. Recommendations of the Healthcare Infection Control Practices Advisory Committee and the HICPAC/ SHEA/APIC/IDSA Hand Hygiene Task Force. Morb Mortal Wkly Rep 2002; 51 : 1-44.
Kampf G, Kramer A. Epidemiologic background of Hand Hygiene and evaluation of the most important agents for scrubs and rubs. ClinMicrobiol Rev 2004; 17 : 863-93.
Daniels IR, Rees BI. Handwashing: simple, but effective. Ann R CollSurgEngl1999; 81 : 117-8.
Labarraque AG. Instructions and observations regarding the use of the chlorides of soda and lime. In: Porter J, editor. New Haven, CT: Baldwin and Treadway; 1829.
Semmelweis I. Etiology, concept, and prophylaxis of childbed fever. In: Carter KC, editor. 1st ed. Madison, WI: The University of Wisconsin Press; 1983.
Rotter ML. 150 years of hand disinfection-Semmelweis’ heritage. Hyg Med 1997; 22 : 332-9.
Mortimer EA, Wolinsky E, Gonzaga AJ, Remmelkamp CH. Role of airborne transmission in Staphylococcal infections. BMJ 1966; 1 : 319-22.
Steere AC, Mallison GF. Handwashing practices for the prevention of nosocomial infections. Ann Intern Med 1975; 83 : 683-90.
Garner JS, Favero MS. CDC guideline for handwashing and hospital environmental control, 1985. Infect Control 1986; 7 : 231-43.
MagiorakosAP, Suetens C, Boyd L, Costa C. National Hand Hygiene Campaigns in Europe, 2000-2009. Euro Survell2009; 14 : ii-19191.
WorldHealthOrganization.WHOguidelinesforhandhygienein health care (Advanced draft). Geneva: WHO; 2006. Available from: http://www.who.int/gpsc/tools/en/, accessed on August 24, 2010.
KilpatrickC,Allegranzi1B,PittetD.Theglobalimpact of hand hygiene campaigning Euro Survell2009; 14: p ii-19191.
Allegranzi B, Gayet-Ageron A, Damani N, Bengaly L, McLaws ML, Moro ML, Memish Z, Urroz O, Richet H, Storr J, Donaldson L, Pittet D. Global implementation of WHO’s multimodalstrategy for improvement of hand hygiene: a quasi-experimentalstudy. Lancet Infect Dis 2013;13:843-51.
Su D, Hu B, Rosenthal VD, Li R, Hao C, Pan W, Tao L, Gao X, Liu K. Impact of the International Nosocomial Infection ControlConsortium (INICC) Multidimensional Hand Hygiene Approach in five intensive care units in three cities of China. Public Health 2015;129:979-88.
Arias AV, Garcell HG, Ochoa YR, Arias KF, Miranda FR. Assessment of hand hygiene techniques using the World Health Organization’s six steps. J Infect Public Health 2015;9:366-9.
Szilágyi L, Haidegger T, Lehotsky A, Nagy M, CsonkaEA,Sun X, Ooi KL, Fisher D. A large-scale assessment of hand hygiene quality and the effectiveness of the “WHO 6-steps”. BMC Infect Dis 2013;13:249
Published
How to Cite
Issue
Section
Copyright (c) 2022 International journal of health sciences

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Articles published in the International Journal of Health Sciences (IJHS) are available under Creative Commons Attribution Non-Commercial No Derivatives Licence (CC BY-NC-ND 4.0). Authors retain copyright in their work and grant IJHS right of first publication under CC BY-NC-ND 4.0. Users have the right to read, download, copy, distribute, print, search, or link to the full texts of articles in this journal, and to use them for any other lawful purpose.
Articles published in IJHS can be copied, communicated and shared in their published form for non-commercial purposes provided full attribution is given to the author and the journal. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
This copyright notice applies to articles published in IJHS volumes 4 onwards. Please read about the copyright notices for previous volumes under Journal History.








