Application of MKP fertilizer (mono kalium phospate) and solid organic fertilizer rabbit on the growth and production of chilli (Capsicum frutescens L.)

https://doi.org/10.53730/ijls.v6n3.13553

Authors

  • Anak Agung Ngurah Mayun Wirajaya Agrotechnology Study Program, Faculty of Agriculture, Warmadewa University
  • Made Sri Yuliartini Agrotechnology Study Program, Faculty of Agriculture, Warmadewa University
  • Luh Kartini Agrotechnology Study Program, Faculty of Agriculture, Warmadewa University
  • Ida Bagus Komang Mahardika Agrotechnology Study Program, Faculty of Agriculture, Warmadewa University
  • I Gusti Bagus Udayana Agrotechnology Study Program, Faculty of Agriculture, Warmadewa University

Keywords:

capsicum frutescens, chili plants, MKP fertilizer, production, rabbit solid fertilizer

Abstract

This study aims to obtain the formulation of Mono Potassium Phosphate (MKP) fertilizer and fermented rabbit solid manure at the most appropriate dose for the growth and production of chili plants. This research is a factorial experiment with a randomized block block design (RAK) with 2 factors being tried. In the first factor, MKP fertilizer consists of 3 levels: M 1 = 2 g.l-1 water, M 2 = 4 g.l-1 water, M 3 = 6 g.l-1 water,. The second factor is the dose of rabbit solid fertilizer with 3 levels: P 1 = 10 tons ha-1, P 2 = 20 tons ha-1, P 3 = 30 tons ha-1. The interaction between the application of MKP fertilizer (M) and fermented rabbit solid manure (P) had no significant effect (P³0.05) on all observed variables. The highest production per hectare of MKP fertilizer treatment was obtained at a dose of 6 g.l-1 water of 6.32 tons, significantly different from doses of 2 g.l-1 water and 4 g.l-1 water with a value of 5.36 tons and 5.43 tons, respectively. 

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Published

2022-10-26

How to Cite

Wirajaya, A. A. N. M., Yuliartini, M. S., Kartini, L., Mahardika, I. B. K., & Udayana, I. G. B. (2022). Application of MKP fertilizer (mono kalium phospate) and solid organic fertilizer rabbit on the growth and production of chilli (Capsicum frutescens L.). International Journal of Life Sciences, 6(3), 97–106. https://doi.org/10.53730/ijls.v6n3.13553

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Research Articles

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