Additional effect of apple sugar leaf extract (Annona Squamosa L) through drinking water on feed digestiveness and performance of roles, layer tife

I Putu Andhika Putra Setiawan; I Made Nuriyasa; Ni Wayan Siti; I. G. M. Rusdianta

doi:10.53730/ijls.v6n3.13415

Authors

I Putu Andhika Putra Setiawan
iputuandhikaputrasetiawan53@gmail.com
Udayana University, Denpasar, Indonesia
I Made Nuriyasa Udayana University, Denpasar, Indonesia
Ni Wayan Siti Udayana University, Denpasar, Indonesia
I. G. M. Rusdianta Tabanan University, Tabanan, Indonesia

Keywords:

digestibility, production performance, rooster, sugar apple leaf

Abstract

This study aimed to determine the effect of sugar apple leaf extract (Annona squamosa l) on production performance, carcass and digestibility of roles layer tife. The experimental design used was a completely randomized design (CRD) with 5 treatments and 4 replications, where each replication used 3 male laying hens aged 2 weeks so that a total of 60 chickens were used. The treatment was the administration of sugar apple leaf extract through drinking water, namely 0%, 1%, 2%, 3% and 4% for treatment E0, E1, E2, E3 and E4 respectively. The variables observed were nutrient digestibility and performance.The results showed that the administration of sugar apple leaf extract through drinking water had no effect on ration consumption, Feed Conversion Ratio (FCR) and initial weight, but could increase body weight gain, final weight, dry matter digestibility, protein digestibility and energy digestibility. Based on the results of the study, it can be concluded that the administration of sugar apple leaf extract at a level of 2-4% can increase nutrient digestibility and the performance of laying hens.

Downloads

Download data is not yet available.

References

Anggorodi, R. (1994). Ilmu Makanan Ternak Umum, Penerbit PT. Gramedia. Jakarta.

Ariesta, A. H., Mahardika, I. G., & Dewi, G. A. M. K. (2015). Pengaruh level energi dan protein ransum terhadap penampilan ayam kampung umur 0-10 minggu. Majalah Ilmiah Peternakan, 18(3).

Authority, F. C. (2016). Call for input on supporting the development and adopters of RegTech. Feedback Statement FS16/4. London.

Bidura, I. G. N. G., Partama, I. B. G., Utami, I. A. P., Candrawati, D. P. M. A., Puspani, E., Suasta, I. M., ... & Siti, N. W. (2020). Effect of Moringa oleifera leaf powder in diets on laying hens performance, β-carotene, cholesterol, and minerals contents in egg yolk. In IOP Conference Series: Materials Science and Engineering (Vol. 823, No. 1, p. 012006). IOP Publishing.

Blair, G. J, Ensiminger, M. E, & W. W. Heineniman. (1990). Poultry Meat Feedand Nutrition. 2nd Ed The Ensminger Publishing Company, California.

Bulu, S., Mahardika, I. G., & Nuriyasa, I. M. (2020). Giving the extract of clove leaves (Syzygium aromaticum L.) fermented through drinking water against growth of kampong chicken. International Journal of Life Sciences, 4(3), 50–58. https://doi.org/10.29332/ijls.v4n3.538

Bunse, K., Vodicka, M., Schönsleben, P., Brülhart, M., & Ernst, F. O. (2011). Integrating energy efficiency performance in production management–gap analysis between industrial needs and scientific literature. Journal of Cleaner Production, 19(6-7), 667-679. https://doi.org/10.1016/j.jclepro.2010.11.011

Dahiya, N., Tewari, R., & Hoondal, G. S. (2006). Biotechnological aspects of chitinolytic enzymes: a review. Applied microbiology and biotechnology, 71(6), 773-782.

Handayani, L. (2001). The Use of Traditional Medicines in Handling Health Problems. Indonesian Medical Magazine. No.4, Jakarta. Q: 139

Hendriks, A. T. W. M., & Zeeman, G. (2009). Pretreatments to enhance the digestibility of lignocellulosic biomass. Bioresource technology, 100(1), 10-18. https://doi.org/10.1016/j.biortech.2008.05.027

Irwan. (2007). Principles of Ecosystem Ecology, Environment and Conservation. Jakarta: PT Bumi Aksara.

Iskandar, S. (2012). Optimization of protein and energy rations to increase local chicken meat production. Development Innovation Agriculture, 5(2), 96-107

Jacob, J., Pescatore, T., & Cantor, A. (2013). Avian female reproductive system. Coop. Ext. Serv. University of Kentucky, Lexington.

Kim, S., & Holtzapple, M. T. (2006). Effect of structural features on enzyme digestibility of corn stover. Bioresource technology, 97(4), 583-591. https://doi.org/10.1016/j.biortech.2005.03.040

Lacy, M. & Vest, L.R. (2000). Improving Feed Conversion in Broiler: A Guide For Growers.Springers Scienceang Bussiness Media Inc, NewYork.

Leão, A. P. A., de Souza, A. V., Mesquita, N. F., Pereira, L. J., & Zangeronimo, M. G. (2021). Antioxidant enrichment of rooster semen extenders–A systematic review. Research in Veterinary Science, 136, 111-118. https://doi.org/10.1016/j.rvsc.2021.02.005

Liu, K., Li, H., Yuan, C., Huang, Y., Chen, Y., & Liu, J. (2015). Identification of phenological growth stages of sugar apple (Annona squamosa L.) using the extended BBCH-scale. Scientia Horticulturae, 181, 76-80. https://doi.org/10.1016/j.scienta.2014.10.046

Łukaszewicz, E., Jerysz, A., Partyka, A., & Siudzińska, A. (2008). Efficacy of evaluation of rooster sperm morphology using different staining methods. Research in Veterinary Science, 85(3), 583-588. https://doi.org/10.1016/j.rvsc.2008.03.010

Nova, T. D., Heryandi, Y., & Ilham, P. (2020). Management of the Percentage of Feeding on the Feeding Time Schedule on the Feeding Behavior of Roles Layer Rife. Journal of Animal Husbandry, 17(2), 114-124.

Ospina, P. A., Nydam, D. V., Stokol, T., & Overton, T. R. (2010). Associations of elevated nonesterified fatty acids and β-hydroxybutyrate concentrations with early lactation reproductive performance and milk production in transition dairy cattle in the northeastern United States. Journal of dairy science, 93(4), 1596-1603. https://doi.org/10.3168/jds.2009-2852

Safa, S., Moghaddam, G., Jozani, R. J., Kia, H. D., & Janmohammadi, H. (2016). Effect of vitamin E and selenium nanoparticles on post-thaw variables and oxidative status of rooster semen. Animal reproduction science, 174, 100-106. https://doi.org/10.1016/j.anireprosci.2016.09.011

Singh, J., Dartois, A., & Kaur, L. (2010). Starch digestibility in food matrix: a review. Trends in Food Science & Technology, 21(4), 168-180. https://doi.org/10.1016/j.tifs.2009.12.001

Sklan, D., & Hurwitz, S. (1980). Protein digestion and absorption in young chicks and turkeys. The Journal of Nutrition, 110(1), 139-144.

Steel, R. G. D., & Torrie, J. H. (1993). Statistical Principles and Procedures (translated from: Principles and Procedures of Statistics, translator: B. Sumantri). Jakarta: PT Gramedia.

Wahju, J. (2015). Poultry Nutrition Science. VI printing. Gadjah Mada University Press. Yogyakarta

Wibawa, A. A. P. P., Utami, I. A. P., & Bidura, I. G. N. G. (2016). The effect of Garlic (Allium sativum) extract on performance, abdominal fat and serum cholesterol of broiler. Journal of Biological and Chemical Research, 33(2), 804-411.

Widodo. W. (2005). Toxic Plants in Livestock Life. University of Muhammadiyah Malang Press. Poor

Zhang, Y., Zheng, L., Li, M., Deng, X., & Ji, R. (2015). Predicting apple sugar content based on spectral characteristics of apple tree leaf in different phenological phases. Computers and Electronics in Agriculture, 112, 20-27. https://doi.org/10.1016/j.compag.2015.01.006